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The "Plan" section is a weekly grid with 4 meals a day (breakfast/lunch/dinner/snack). You can add a recipe to any cell (your own, a favorite, or found via search) and set the number of servings. The site calculates nutrition and cost per day and per week, and builds one combined shopping list from all the chosen recipes — merging matching ingredients and grouping them by category.

The "Events" section (Pro) is for banquets and catering. Create an event, set the guest count and price per guest, add dishes from your recipes — the site calculates the total cost, food cost % and a single combined shopping list for the whole event, exportable to PDF/Excel for the kitchen. There's an "Add to event" button on every recipe page — you can add dishes while browsing the feed, without opening the section itself.

The "Shopping cart" section (Pro) is a shopping list you build yourself before heading to the store, independent of recipes or the meal plan. Add items from the shared ingredient catalog (with autocomplete, an expected price and nutrition for each) or type your own — with any name and, if needed, a manually entered price. You can keep several carts at once — for different stores or occasions, for example. Inside a cart, tick off items as you buy them; the total sum and nutrition update live. There's a "Copy list" button (copies only what's still unbought — handy to paste into a messaging app) plus PDF/Excel export for printing.

Once you're done shopping, tap "Complete purchase" in the cart — any items you didn't tick off are deleted from the list for good at that point (this is deliberate: the history keeps only what was actually bought, not the whole draft list). The cart itself then turns into a receipt and moves to the "My purchases" section. There you'll find a calendar: days with purchases are marked with the amount spent. Clicking a day expands every receipt from that day — with its items, sum and nutrition. Past receipts can't be edited — they're a fixed record of your spending, not another draft.