Help

You can register with email and password, via Google, or via Telegram (a login widget button). If you already registered by email and later sign in with Google using the same email address, the site links Google to that same account instead of creating a second one.

In your profile you can set your name, photo, a short bio, and social media links (YouTube, TikTok, Instagram, Facebook, Snapchat) — they appear as icons on your public author page. The same page lets you choose the currency used for ingredient prices and cost (the available currencies depend on the site language you're using).

On someone else's recipe page: - “Your rating” — 1 to 5 stars; clicking again changes it. You cannot rate your own recipe. The average rating is shown in the recipe header and in the feed, and the “Top rated” sort lifts the highest-rated ones. - Comments — you can reply to other comments (replies are nested), like or dislike, and delete your own. - “Add to my recipes” — copies the recipe to your drafts with all ingredients and photos; change it however you like, the original stays as is. - The “Report” flag — spam, a recipe error, a bad photo or other, with a comment. A moderator sees the report. - “Share” — a link to WhatsApp, Telegram, Facebook, X, by email or copy the link.

Following. On an author's page click “Follow” — their new recipes arrive in your notifications (the bell in the header). New followers and replies to your comments are notified there too. Favorites — the heart on a recipe card or page. All saved recipes are in the “Favorites” section of the profile menu. Social links. In “My profile” you can add links to YouTube, TikTok, Instagram, Facebook and Snapchat — your public page shows icons only for the ones you fill in. “Share to TikTok”. Connect your TikTok in your profile — on a recipe page you can then post the recipe's video or photo to your TikTok: the caption is editable before posting, you choose visibility, and for promoting your own or someone else's brand you mark commercial content.