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Main dishes
Zurbalesh
A traditional Tatar main course featuring a juicy meat and potato filling encased in a golden, aromatic pastry crust. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using butter, milk, baking soda, salt, sugar, and flour.
2
Chill the dough in the refrigerator for 1 hour.
3
Dice the meat, potatoes, and onions into medium-sized pieces, then season with salt and pepper.
4
Line a 27 cm baking dish with the dough, add the filling, and seal with the remaining dough top.
5
Bake at 160°C for about 2 hours.
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