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Russian · Baking
Zur Belish
A traditional Tatar large pie with juicy meat filling and potatoes, baked in several stages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Into a preheated oven for 30 minutes at 200°C
2
Pull it out, pour in the broth, and back into the oven for another 30 minutes at 160°C
3
Remove the pie, cover it with foil, and bake for another 1.5 hours at 140°C — my skillet is 30cm in diameter
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