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Baking
Zur Balesh (Meat and Potato Pie with Broth)
A traditional Tatar large pie with a juicy meat and potato filling, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients together and knead a medium-firm dough.
2
Cover and let it rest in a cool place for 15-20 minutes.
3
For the filling, take equal parts of meat and potatoes, dice them, and add finely chopped onions.
4
Season with salt, pepper, and anise or caraway seeds to taste, then mix well.
5
Divide the rested dough into three parts, and roll out the larger portion onto a baking pan.
6
Add the filling, cover the top with a smaller rolled-out piece of dough, and neatly crimp the edges.
7
Make a hole in the center, plug it with a small piece of dough made from the remainder, and bake in the oven at 180-190°C for 2-2.5 hours.
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