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Main dishes
Zucchini-Wrapped Baked Meatballs
Juicy meatballs wrapped in zucchini slices with tomatoes and a melted cheese crust, a great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini using a mandoline or a special grater.
2
Season the ground meat with salt and spices, mix well, and form into meatballs.
3
Line the cups of a muffin tin with zucchini slices arranged in a circle, place a meatball inside each, and top with a cherry tomato half.
4
Bake at 180°C for 30 minutes. 5 minutes before the end of cooking, remove from the oven, sprinkle with cheese, and bake until the cheese melts.
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