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Snacks
Zucchini with Yogurt-Based Dressing
Baked zucchini rings topped with a zesty yogurt sauce featuring nuts and fresh herbs. A fantastic light appetizer for a summer table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds, salt them, and let sit for 15 minutes.
2
Drain off excess liquid, pat dry with paper towels, drizzle with oil, arrange on a baking sheet, and roast in a preheated oven at 180°C (350°F) for 20-30 minutes.
3
For the dressing, combine all the ingredients, add them to the zucchini along with chopped walnuts and fresh herbs.
4
Toss well, chill in the refrigerator for 30 minutes, and it's ready to serve.
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