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Snacks
Zucchini with Tomatoes, Garlic, and Herbs
A light and aromatic vegetable appetizer made with pan-fried zucchini and ripe tomatoes, tossed in a zesty garlic dressing. Perfect for both casual everyday meals and festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and tomatoes into rounds about 1 cm thick.
2
Pan-fry the zucchini in vegetable oil on both sides until golden brown.
3
For the dressing, mince the garlic and cilantro, then mix with the vinegar and remaining oil. Stir until smooth.
4
Layer the zucchini and tomatoes on a serving platter, drizzling the garlic dressing over each layer.
5
Chill in the refrigerator for 1-2 hours to let the flavors meld.
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