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Asian · Main dishes
Zucchini with Meat Filling and Asian Flavors
A juicy and savory dish made with zucchini and ground meat, seasoned with ginger, soy sauce, and sesame seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with salt and spices until cooked through. Transfer to a plate and set aside.
2
Cut the zucchini into thin long strips using a vegetable peeler, or grate it on a mandoline for julienne, or slice it into thin matchsticks.
3
Slice the onion into half-rings, dice the bell pepper into small cubes, and grate the ginger.
4
Sauté the onion in a pan until golden, add the garlic, ginger, spices, and pepper. Cook for 5 minutes.
5
Add the cooked meat back to the pan, pour in the soy sauce and sesame seeds, and stir to combine.
6
Add the zucchini and chopped fresh herbs, mix well, and braise for 2 minutes. Remove from heat.
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