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Asian · Main dishes
Zucchini with Meat Filling and Asian Flavors
A juicy and savory zucchini and ground meat dish with soy sauce, ginger, and sesame seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with salt and spices until cooked through. Set aside.
2
Cut the zucchini into thin long strips using a vegetable peeler, or grate on a Korean mandoline, or julienne thinly.
3
Slice the onion into half-moons, dice the bell pepper into small cubes, and grate the ginger.
4
In a pan, sauté the onion until golden, add garlic, ginger, spices, and pepper, cook for 5 minutes.
5
Add the cooked meat to the vegetables, pour in soy sauce and sesame seeds, mix well.
6
Add the zucchini and chopped fresh herbs, mix, braise for 2 minutes. Remove from heat.
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