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Snacks
Zucchini with Crab Topping
Crispy breaded zucchini rounds baked with a juicy filling of crab sticks, cheese, and tomatoes. A great original appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and season with salt.
2
Dredge each round in flour, then dip in beaten egg, and coat with breadcrumbs.
3
Transfer to the air fryer rack and bake for 10 minutes at 350°F.
4
For the filling, shred the crab sticks, mix in grated cheese, finely diced tomato (seeds removed), minced garlic, fresh herbs, and bind with mayo.
5
Top each zucchini round with the filling mixture and bake for another 5 minutes.
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