BelkaFood
Zucchini with Crab Filling
Russian · Snacks

Zucchini with Crab Filling

An impressive and delicate appetizer made of pan-fried zucchini ribbons with a juicy filling of imitation crab sticks and processed cheese.

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Method

1

Slice the zucchini thinly, then season with salt and pepper.

2

Dredge each slice first in flour, then in beaten eggs, and pan-fry on both sides until golden brown.

3

For the filling, shred the crab sticks, add grated processed cheese, garlic, and mayonnaise, then mix well.

4

Spread the mixture onto the zucchini slices and roll them up.

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