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Russian · Snacks
Zucchini with Crab Filling
An impressive and delicate appetizer made of pan-fried zucchini ribbons with a juicy filling of imitation crab sticks and processed cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, then season with salt and pepper.
2
Dredge each slice first in flour, then in beaten eggs, and pan-fry on both sides until golden brown.
3
For the filling, shred the crab sticks, add grated processed cheese, garlic, and mayonnaise, then mix well.
4
Spread the mixture onto the zucchini slices and roll them up.
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