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Zucchini with Chicken and Tomatoes
A light and delicious dish of chicken, zucchini, and tomatoes with pesto that is perfect for a family dinner. The zucchini can be spiralized or cut into matchsticks.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Put basmati or brown rice on to boil.
Cut the chicken and zucchini into matchsticks (or spiralize the zucchini).
Slice the onion into half-rings.
Press the garlic through a garlic press.
Sauté the garlic gently in vegetable oil.
Brown the chicken with the garlic, add the onion, and season with salt.
Simmer for about 10 minutes.
Add the strained tomatoes and simmer for another 5 minutes.
Add the zucchini and pesto, and cook for a few more minutes.
Check for salt, sprinkle with cheese, and serve over the rice.
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