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Main dishes
Zucchini with Cheese Caps
Baked zucchini stuffed with juicy meat filling, tomatoes and sauce, topped with melted cheese and a creamy mayo cap.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your zucchini and gather the rest of your ingredients.
2
Spread the meat filling, tomatoes, and sauce mixture over the zucchini.
3
Top with cheese and bake until golden and cooked through.
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