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Breakfast
Zucchini Waffles or Pancakes with Cream Cheese
A quick and well-balanced breakfast option made with zucchini, cheese, and egg. Perfect for anyone watching their waistline.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: grate the zucchini and cheese, chop the herbs.
2
Mix together the zucchini, egg, cheese, dill, flour, and salt.
3
Cook the batter (either pan-fry or bake) until done.
4
Serve with cream cheese, tomato, and fresh herbs.
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