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Breakfast
Zucchini Waffles
Crispy and tender cheesy zucchini waffles that make a fantastic hearty breakfast or a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and let it sit for 10 minutes.
2
Squeeze out the excess moisture, add the remaining ingredients, and mix well.
3
Pour two tablespoons of batter into a preheated waffle iron and cook for exactly 5 minutes, then flip and bake for another 4 minutes.
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