BelkaFood
Russian · Breakfast

Zucchini Waffles

Baked zucchini and cottage cheese waffles make for a light, low-calorie option for a healthy breakfast.

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Ingredients

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Method

1

Grate a medium-sized zucchini.

2

Combine the grated zucchini with cottage cheese, egg, and flour.

3

Transfer the mixture into a waffle iron or waffle molds.

4

Bake until done.

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