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Breakfast
Zucchini Waffles
Tender, savory waffles made from grated zucchini that pair wonderfully with cream cheese and fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater, season with salt, and squeeze out excess moisture.
2
Add all remaining ingredients from the list to the zucchini and mix everything well. The batter should turn out thick. If it's too runny, add a bit more flour.
3
Bake the waffles for 4 minutes.
4
For the topping, mix cream cheese with coarsely grated cucumber, then top with lightly salted fish and fresh herbs.
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