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Breakfast
Zucchini Tortilla with Tender Cottage Cheese Filling
A hearty and wholesome zucchini dish with a creamy cheese and curd filling, perfect for breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, salt it, and let it sit for 10 minutes. Squeeze thoroughly to remove excess moisture.
2
Add the egg, flour, milk, salt, and spices, then mix until smooth.
3
For the filling, combine the cottage cheese, grated cheese, and chopped herbs.
4
In a preheated skillet, pour the zucchini batter to form a flatbread, add the filling, cover with the second half, and fold in half.
5
Cook covered for 5 minutes on each side.
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