BelkaFood
Breakfast

Zucchini Tortilla

A quick and satisfying low-calorie zucchini tortilla with a delicate filling, perfect for a light breakfast.

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Ingredients

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Method

1

Grate the zucchini and squeeze out the excess moisture.

2

Add the eggs, grated cheese, flour, and salt to the zucchini, and mix everything thoroughly.

3

Spread the mixture into a skillet and fry on both sides until golden.

4

Top with a filling of cream cheese, spinach, and ham.

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