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Zucchini Torte
A creative and delicate appetizer made with zucchini and tomatoes, topped with homemade mayo and a garlicky sauce—a real showstopper for any table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Make your zucchini pancakes by mixing grated zucchini, eggs, flour, salt, and pepper, then pan-fry them in oil until golden.
Whip up homemade mayo by emulsifying vegetable oil with an egg, mustard, salt, sugar, and vinegar.
Prepare a garlic sauce by folding together the mayo, sour cream, and minced garlic.
Layer it all together like a torte—zucchini pancakes, sauce, sliced tomatoes, onion, and fresh herbs between each layer.
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