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Russian · Snacks
Zucchini That Taste Like Mushrooms
A popular homemade preserve made from mature zucchini with spices and fresh herbs, which surprisingly resembles mushrooms in both taste and texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
It is best to use mature zucchini rather than young ones, so the flesh is firm.
2
Cut into 1 cm thick slices so they visually resemble sliced mushrooms.
3
Combine the zucchini with all the ingredients listed above and let marinate for 3 hours.
4
After 3 hours, pack the mixture into sterilized jars.
5
Pasteurize the jars in hot water: 5 minutes for half-liter jars.
6
Seal, let cool upside down, and do not wrap in a blanket.
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