Zucchini Stuffed Cabbage Rolls with Meat and Rice

Name: Zucchini Stuffed Cabbage Rolls with Meat and Rice
Total time: 50 min
Yield: 4 servings
Ingredients: 3 pcs Zucchini; 400 g Ground beef; 70 g Parboiled rice; 1 pcs Onion; 100 g Tomato sauce or crushed tomatoes; Parsley; Salt; 100 g Semi-hard cheese; 40 g butter; 2 tbsp Tomato purée; 400 ml Boiling water

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Juicy and creative cabbage rolls where zucchini takes the place of cabbage leaves, baked with ground meat under a tomato sauce and a cheesy crust.

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Method

Cut the zucchini into 4 pieces and hollow out the centers using a hand mixer attachment (not all the way through).

For the filling, mix the ground meat, rice, finely grated onion, tomato sauce, chopped parsley, and salt.

Stuff the zucchini with the filling.

For the sauce, melt the butter with the tomato paste, then add boiling water and salt.

Pour the sauce over the stuffed zucchini (the liquid should come up halfway).

Bake at 190°C (375°F) for 45–50 minutes.

Sprinkle with grated cheese 10 minutes before they are done.

Serve with sour cream.

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Zucchini Stuffed Cabbage Rolls with Meat and Rice

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