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Main dishes
Zucchini Steaks with Minced Chicken, Tomato Sauce, and a Cheese Crust
Juicy zucchini rings stuffed with minced chicken, baked under a tomato sauce and a cheese cap, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the zucchini, then cut them into thick rounds.
2
Carefully cut out the centers with a knife, dice them, and mix with the minced chicken, salt, pepper, and your favorite spices.
3
Place the filling into the center of the zucchini rings.
4
Mix the sour cream with the tomato paste, spread it over the top of the steaks, add tomato slices, and sprinkle with grated cheese.
5
Bake at 180°C (350°F) for about 30–35 minutes.
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