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Main dishes
Zucchini Steaks with Minced Chicken
Juicy zucchini rings stuffed with minced chicken, topped with a tomato and sour cream sauce, sliced tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the zucchini, then cut them into thick rounds.
2
Carefully cut out the centers, and chop the removed flesh into small cubes.
3
Mix the minced chicken with the chopped zucchini and spices, then stuff the zucchini rings with the filling.
4
Combine the sour cream with the tomato paste and brush each 'steak' with the mixture.
5
Top with tomato slices, sprinkle with grated cheese, and bake in a preheated oven at 180 °C (350 °F) for 30–35 minutes.
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