Zucchini Steaks

Wash and dry the zucchini, then slice into rounds about 3/4 inch thick. Using a knife or spoon, carefully hollow out the center of each round to create rings. Dice up the scooped-out zucchini pieces.

Mix the ground chicken with the diced zucchini, salt, pepper, and your favorite spices. Combine everything well.

Stuff the zucchini rings generously with the filling, packing it in firmly.

In a small bowl, whisk together the sour cream and tomato paste. Spread this mixture over the top of each stuffed zucchini round.

Slice the tomatoes into rounds and place one on top of each steak over the sauce. Sprinkle everything with grated cheese.