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Main dishes
Zucchini Spaghetti with Chicken in a Creamy Cheese Sauce
A light and juicy zucchini-based pasta alternative featuring tender chicken breast in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into strips (or use a spiralizer), salt lightly, let sit for 10-15 minutes, then drain off the excess moisture.
2
Sear the chicken until golden brown and temporarily set aside on a plate.
3
In the same skillet, sauté the garlic and tomatoes, then stir in the cream cheese and seasonings to taste.
4
Once the sauce is smooth, return the chicken to the pan, add the zucchini, and cook everything together for 3-5 minutes, stirring frequently.
5
Plate up and finish with a generous grating of Parmesan.
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