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Russian · Snacks
Zucchini Shashlik-Style
A zesty zucchini appetizer with the flavor of marinated shashlik, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into rounds, drizzle with vegetable oil, toss well, and sear in a skillet until golden.
2
Add onion, garlic, vinegar, and spices to the seared zucchini.
3
Mix well and refrigerate for 4 hours, or ideally overnight.
4
Pack tightly into jars, pressing down each layer firmly and drizzling with the juices.
5
Line the bottom of a pot with a cloth, place the jars inside, and cover with lids.
6
Pour in cold water up to the shoulders of the jars, bring to a boil, and process for 15 minutes from the moment it starts boiling.
7
Seal the jars tightly.
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