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Russian · Baking
ZUCCHINI SEMOLINA CAKE
An unusual sweet cake made with grated zucchini and semolina that turns out tender and fragrant thanks to lemon zest.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and grate it on a fine grater.
2
Add butter, sugar, and vanilla to it, then mix everything together.
3
Stir in the semolina, mix well, and let it sit for 20-30 minutes.
4
Mix salt, zest, and baking powder into the flour, then combine both mixtures and mix thoroughly once more.
5
Grease a baking pan with vegetable oil, spread the batter in it, and smooth the top.
6
Bake in a preheated 350°F oven for 35-40 minutes until golden, checking doneness with a toothpick.
7
Remove from the oven and lightly dust with powdered sugar.
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