Zucchini Seed and Wheat Germ Crispbreads

Cut the zucchini into pieces, toss them into a blender, add water, and blend until smooth.

Add the seeds and give it another quick pulse.

Pour the mixture into a bowl, then stir in the herbs, olive oil, salt, and pepper.

Mix well and let it sit for half an hour so the seeds absorb the liquid and the mixture thickens up.

Line the dehydrator trays with special silicone sheets or parchment paper, and spread the mixture evenly.

Dry until desired crispness is reached. The drying time will depend on the power of your machine. Dry until crunchy.