Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Zucchini Salad with Walnuts and Cherry Tomatoes
A simple, juicy, and incredibly delicious salad featuring golden pan-seared zucchini tossed with crunchy walnuts and a vibrant dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini and sear in a hot skillet until golden brown (do not salt while cooking).
2
Toast and chop the walnuts.
3
In a blender, puree the soy sauce, garlic, lemon juice, parsley stems, and hot pepper until smooth.
4
Toss the zucchini with the paste and walnuts. Fold in the halved cherry tomatoes.
5
Plate the salad, and garnish with grated cheese and fresh parsley leaves.
Comments
Log in to leave a comment.
No comments yet. Be the first!