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Russian · Salads
Zucchini Salad «Natalie»
A vegetable salad made with zucchini, tomatoes, and bell peppers, simmered to perfection and canned for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds if necessary, and dice.
2
Score the tomatoes with a cross, scald with boiling water, peel off the skins, and dice.
3
Slice the onion into half-rings, seed the bell pepper, and dice.
4
Place all the vegetables in a pot, add the sugar, salt, and vegetable oil, and mix well.
5
Simmer on the lowest heat for 20 minutes, stirring regularly.
6
Sterilize the jars and lids.
7
Pour in the vinegar, stir, and remove the pot from the heat after a minute.
8
Pack the hot salad into sterile jars, seal them, turn upside down, wrap in a blanket, and leave until completely cool.
9
Store in a cool place.
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