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Russian · Salads
Zucchini Salad "Natali"
A homemade canned zucchini salad with tomatoes, peppers, and onions. Prepared by simmering the vegetables with spices and preserving them in jars for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds if necessary, and dice.
2
Score the tomatoes with a cross, scald with boiling water, peel off the skins, and dice.
3
Slice the onion into feathers, deseed the bell pepper, and dice.
4
Place all the vegetables in a pot, add sugar, salt, and vegetable oil, stir, and simmer over low heat for 20 minutes, stirring regularly.
5
Sterilize the jars and lids.
6
Pour in the vinegar, stir, and remove the pot from the heat a minute later.
7
Pack the hot salad into sterilized jars, seal, turn upside down, wrap up, and leave until completely cooled.
8
Store in a cool place.
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