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Snacks
Zucchini Roulades with Ham and Cheese
A light and juicy appetizer made from baked zucchini slices with a flavorful filling of cream cheese, ham, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, about 2-3 mm thick, arrange them slightly overlapping on parchment paper, and sprinkle with grated cheese.
2
Bake at 200°C (400°F) for 15-20 minutes until the cheese is golden.
3
For the sauce, mix sour cream, cream cheese, herbs, and garlic.
4
Flip the zucchini base so the cheese side is down, spread with the sauce, top with ham, and roll up into a roulade.
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