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Main dishes
Zucchini Roulade
A delicate zucchini-dough roll with a juicy filling of tomatoes, cheese, and garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out all excess liquid.
2
Add the egg, salt, grated cheese, and flour.
3
Mix everything together and spread the resulting mixture in an even layer onto a baking sheet.
4
Bake in a preheated oven at 190 °C (375 °F) for 25–30 minutes.
5
For the garlic sauce, combine the sour cream with chopped dill and pressed garlic.
6
Spread the sour cream sauce over the cooled zucchini crust and arrange pieces of ripe tomatoes on top.
7
Roll it up tightly and slice into portion-sized pieces.
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