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Snacks
Zucchini Rolls with Tuna and Pickled Onions
A light and creative appetizer featuring grilled zucchini ribbons wrapped around a rich filling of tuna, cream cheese, and zesty onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pickle the onions: pour 200 ml of boiling water with vinegar, ½ tsp of salt, and ½ tsp of sugar. Stir well, add thinly sliced onions, and let sit for 15 minutes.
2
Slice the zucchini into 0.5 cm ribbons and pan-fry them on both sides—ideally on a grill pan for a better smoky flavor.
3
In a bowl, combine the tuna, cream cheese, drained pickled onions, finely chopped parsley, and salt to taste.
4
Place a spoonful of the filling onto each zucchini ribbon and gently roll them up, seam side down.
5
Garnish with sesame seeds or another crunchy topping, and serve immediately!
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