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Snacks
Zucchini Rolls with Ham and Cheese
Juicy vegetable rolls made from baked zucchini slices with a delicate ham and cream cheese filling. A fantastic light appetizer for a party spread or everyday menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, about 2-3 mm thick, arrange them slightly overlapping on parchment paper, and sprinkle with grated cheese.
2
Bake at 200°C (400°F) for 15-20 minutes until the cheese is golden.
3
For the sauce, mix sour cream, cream cheese, herbs, and garlic.
4
Flip the zucchini so the cheese side is down, spread with the sauce, top with ham, and roll them up.
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