BelkaFood
Snacks

Zucchini Rolls with Ham and Cheese

🕐 20 min 👁 17 Channel post →

Juicy vegetable rolls made from baked zucchini slices with a delicate ham and cream cheese filling. A fantastic light appetizer for a party spread or everyday menu.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the zucchini thinly, about 2-3 mm thick, arrange them slightly overlapping on parchment paper, and sprinkle with grated cheese.

2

Bake at 200°C (400°F) for 15-20 minutes until the cheese is golden.

3

For the sauce, mix sour cream, cream cheese, herbs, and garlic.

4

Flip the zucchini so the cheese side is down, spread with the sauce, top with ham, and roll them up.

Comments

Log in to leave a comment.

No comments yet. Be the first!