Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Zucchini Rolls with Crab Sticks
A crispy-on-the-outside, tender appetizer made with pan-fried zucchini slices filled with a delicate mix of crab sticks and cream cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your zucchini thin, dust each slice in flour, dip it in beaten egg, then pan-fry both sides in a bit of oil until golden.
2
Transfer the cooked zucchini to paper towels to drain off any excess oil.
3
Spread a thin layer of your filling on each slice and roll it up.
4
If you'd like, drizzle the finished rolls with balsamic reduction.
Comments
Log in to leave a comment.
No comments yet. Be the first!