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Zucchini Rolls in an Air Fryer
Juicy and creative rolls made with thin zucchini slices instead of cabbage leaves, topped with a golden cheese crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice your zucchini lengthwise into thin, even strips.
For the filling, combine ground meat, rice, finely minced onion, tomato sauce, chopped parsley, and salt.
Lay out each zucchini slice, spoon the filling onto it, and roll it up tightly.
Arrange the rolls seam-side down in your baking dish.
Whisk together butter, tomato paste, and hot water. Pour this sauce over the rolls.
Bake at 400°F for about 18 minutes.
Top with grated cheese and bake for another 2 minutes until golden.
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