Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Zucchini Rolls
An impressive savory appetizer made with pan-fried zucchini, topped with a creamy cheese and garlic filling and fresh tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the zucchini and slice them lengthwise into strips about 5mm thick. Salt them and let sit for 10 minutes.
2
Heat vegetable oil in a skillet and pan-fry the zucchini strips on both sides until golden, then set aside to cool.
3
For the filling, grate the processed cheese, mince the garlic, and mix together with mayonnaise.
4
Cut the tomato into thin strips and rinse the fresh herbs.
5
Spread the cheese and garlic mixture onto each cooled zucchini strip, add a piece of tomato and a sprig of herbs.
6
Carefully roll up each piece and place on a bed of lettuce. Repeat with the remaining zucchini.
Comments
Log in to leave a comment.
No comments yet. Be the first!