BelkaFood
Snacks

Zucchini Rolls

An elegant and delicate appetizer made from thin zucchini slices in batter with juicy tomato, fresh greens, and garlicky sauce.

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Method

1

Slice the zucchini thinly and salt both sides.

2

Coat the slices in flour, then dip in beaten egg. Pan-fry over medium heat on both sides with a bit of oil.

3

For the sauce, mix together sour cream, mayonnaise, and garlic.

4

Spread the sauce on each slice, place a lettuce leaf and tomato wedge along the edge, then roll it up.

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