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Snacks
Zucchini Rolls
An elegant and delicate appetizer made from thin zucchini slices in batter with juicy tomato, fresh greens, and garlicky sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly and salt both sides.
2
Coat the slices in flour, then dip in beaten egg. Pan-fry over medium heat on both sides with a bit of oil.
3
For the sauce, mix together sour cream, mayonnaise, and garlic.
4
Spread the sauce on each slice, place a lettuce leaf and tomato wedge along the edge, then roll it up.
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