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Snacks
Zucchini Rolls
A light and original appetizer made with a zucchini batter and a delicate filling of cream cheese with fish or chicken.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the zucchini and squeeze out the excess liquid thoroughly.
2
Add the egg and flour, season with salt and pepper, and mix until smooth.
3
Spread the batter onto parchment paper, smooth it out, and bake at 180°C (350°F) for about 20 minutes.
4
Let the baked base cool, cover it with a second sheet of parchment, flip it over, and peel off the bottom layer.
5
Spread with cream cheese (bring to room temperature beforehand so it's soft), add your filling, roll it up tightly, and slice into portions.
6
Serve with a dollop of sour cream — simple and delicious!
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