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Main dishes
Zucchini Rolls
Light and low-calorie baked zucchini rolls stuffed with chicken fillet and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the zucchini and slice them lengthwise into strips about 0.5 cm thick. Arrange them on a parchment-lined baking sheet, lightly brush with olive oil, and season with salt. Bake at 180°C (350°F) for 6–8 minutes until softened and easy to roll up.
2
Slice the chicken breast into thin lengthwise strips, pound them out slightly, and season with salt and pepper.
3
Add the minced garlic and let the meat marinate for a little bit.
4
Place the chicken strips onto each zucchini slice, sprinkle with grated cheese and basil, add a touch of sauce, then roll them up and secure with toothpicks. Bake at 180°C (350°F) for about 25 minutes.
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