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Snacks
Zucchini Rolls
An elegant and delicate appetizer made from thin slices of zucchini filled with a juicy mixture of crab sticks and garlic sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly and season with salt.
2
Dredge in flour, dip in beaten egg, and pan-fry on both sides until golden brown.
3
Transfer to paper towels to drain excess oil.
4
Combine finely chopped crab sticks, mayonnaise, minced garlic, and fresh herbs.
5
Place the filling onto the zucchini slices and roll them up.
6
Drizzle with sauce and sprinkle with sesame seeds.
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