Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Zucchini Roll with Crab Sticks and Cream Cheese
An impressive yet light appetizer made from baked zucchini with a delicate filling of crab sticks and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin lengthwise slices and arrange them slightly overlapping on a baking sheet lined with parchment paper.
2
Sprinkle with grated cheese.
3
Bake at 400°F for 12–15 minutes.
4
Let the base cool slightly, then flip it over.
5
For the filling, combine finely chopped crab sticks, eggs, cucumber, cream cheese, yogurt, garlic, salt, and fresh herbs.
6
Spread the filling over the base and distribute evenly.
7
Roll up the roulade and cut into portions.
Comments
Log in to leave a comment.
No comments yet. Be the first!