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Main dishes
Zucchini Roll with Crab Flavor
A hearty, wholesome zucchini roll with a delicate filling of imitation crab sticks and cream cheese, perfect for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 15 minutes, and squeeze out the excess moisture.
2
Mix with the egg, flour, and 20 g of yogurt.
3
Spread the mixture onto parchment paper and bake for 20–25 minutes at 180 °C (350 °F).
4
For the filling, shred the crab sticks, add the herbs, cream cheese and grated cheese, 20 g of yogurt, salt, and spices.
5
Spread over the cooled zucchini layer and gently roll it up.
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