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Snacks
Zucchini Roll
A tender and appetizing zucchini roll filled with cream cheese, herbs, and tomatoes, which makes a great light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater and squeeze out all excess liquid.
2
Add the egg, salt, grated cheese, and flour. Mix everything well and spread the resulting mixture in an even layer onto a baking sheet.
3
Bake in a preheated oven at 190 °C (375 °F) for 25–30 minutes. For the sauce, mix cream cheese or sour cream with chopped dill and pressed garlic.
4
Spread the sour cream sauce over the cooled zucchini base and arrange pieces of ripe tomatoes.
5
Roll it up and slice into portion-sized pieces.
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