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Snacks
Zucchini Roll
A healthy, flour-free keto roll with a tender zucchini base, cream cheese, and a juicy mussel and cucumber filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out excess liquid thoroughly
2
Add the egg, salt, spices, grated cheese, and chopped herbs to the zucchini. Mix well
3
Spread the mixture onto a baking sheet, leveling it into a thin rectangle
4
Bake at 180°C for 25 minutes
5
Let it cool, remove the parchment paper, spread with cream cheese, add the filling, and roll it up
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