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Zucchini Roll
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Zucchini Roll

НА Настя - простые рецепты 🥗 Follow
🕐 12 min 👁 1 Channel post →

A delicate and fresh summer zucchini roll filled with cream cheese, crab sticks, and vegetables.

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Ingredients

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Method

1

Slice the zucchini thinly and arrange them overlapping on a parchment-lined baking sheet. Top with mozzarella and bake at 200°C (400°F) for 10-12 minutes.

2

For the filling, mix together the cream cheese, sour cream, garlic, and finely chopped dill until smooth.

3

Flip the baked zucchini base over, peel off the parchment paper, and spread the cheese mixture evenly across the entire surface.

4

Top with grated eggs and diced cucumbers, then season lightly with salt and pepper.

5

Shred the crab sticks into fibers and distribute them evenly over the filling.

6

Roll everything up tightly and refrigerate for at least 2-3 hours. For a richer flavor, you can make it ahead of time and leave it in the fridge overnight.

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