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Main dishes
Zucchini Roll
A delicate and light zucchini roll filled with creamy ricotta and lightly cured salmon—perfect for a nutritious snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess moisture.
2
Mix it with an egg, flour, and salt. Bake for 15 minutes at 180-200°C (350-400°F).
3
For the filling, slice the salmon and combine it with ricotta.
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